The Madhuri Papad is known as a good appetizer and optimum digestive source. When it is grilled or roasted, it aids to absorb the oily material from the mouth as well as throat. This high in sodium snack is a boon for people suffering from low blood pressure. It should be taken in moderate amount and is served as the tastiest starter and snack. The Madhuri Papad is a thin Indian wafer, provided with inbuilt flavors of pulse flour, spices etc. This can be eaten as croutons in soups as well as accompaniment to many Indian meals.