We offer Methi Papad that is a different delicacy of fenugreek seeds made with papad. This is a Gujarati recipe. It is also used to make cuisines in which this wafer provides a sweet and spicy gravy. It has been provided with excellent medicinal properties and has been provided with natural body coolant. Offered mouthwatering papad is simple in taste, yet irresistibly tasty. The Methi Papad is also used to make sabzi in the state of Rajasthsan. This is so crunchy and is free from dirt and moisture. The sabzi made by this is a side dish that is provided with distinct flavors.